Suggested but highly flexible itinerary:
Be picked up from your Hobart accommodation at 8:30am by your Chauffeur in a premium Mercedes-Benz vehicle with bottled water and local treats.
If you enjoy starting early, opt for a tour and tasting at Sullivan’s Cove — producer of award-winning Tasmanian whisky (private, distiller-hosted upgrades available). Alternatively, save your whisky experience for a coastal tasting later in the day.
Stop in the historic township of Richmond for morning tea and stories surrounding Australia’s oldest stone bridge and early colonial life.
Continue through the celebrated East Coast wine region, visiting cellar doors for exceptional pinot noir and chardonnay while meeting local winemakers.
Enjoy a memorable lunch at one of the region’s stunning vineyard restaurants — options range from relaxed to refined degustation dining.
As you travel north toward Freycinet, take time to explore farm-fresh oysters, artisan spirits, or seasonal produce stands. Coastal views unfold throughout the journey, offering spectacular photography opportunities.
Arrive at your Freycinet accommodation by approximately 4pm.
Tour Highlights & Inclusions
– Hosted wine and produce tastings
– Morning tea/coffee
– Standard activity and admission expenses
– Insightful, vivid storytelling
– Stunning coastal and countryside views
– One-way drop-off included
– Includes lunch at Freycinet Marine Farm
Pricing
$1900 for up to 2 guests (lunch included)
$330 for each additional guest (up to 10 total)
Children under 5 travel free
+$300 during public holidays & peak season
*Reverse itinerary (Freycinet → Hobart): +$300 surcharge*
Recommended Add-ons (allow extra time)
Maria Island (contact us for pricing)
MONA (Fri–Mon contact us for pricing)
Bonorong Premium Feeding Experience (contact us for pricing)