Tasmanian Wine Tours

Sample the delights of the Richmond wineries with a half-day tour (two vineyards) or a full-day experience (four vineyards). Discover the charm of historic Richmond Village and enjoy a delicious cheese tasting at the award-winning Wicked Cheese Company.

Located just outside picturesque Richmond, Pooley Wines is an award-winning winery in the heart of the Coal River Valley. Enjoy tastings of their acclaimed Pinot Noir, Chardonnay, and Riesling in a beautiful heritage setting. Open seven days, with cheese and charcuterie boards available, plus wood-fired pizzas on weekends.

Established in 1997, Puddleduck is a family-owned and operated vineyard in the Coal River Valley. Just five minutes from Richmond and twenty minutes from Hobart, it offers relaxed wine tastings and a playful, family-friendly atmosphere. Dine from the “pecking menu” or bring your own picnic to enjoy by the duck pond.

Overlooking Pittwater, Frogmore Creek is Southern Tasmania’s largest premium winery and a must-visit for wine and food lovers. Its rustic-modern restaurant features floor-to-ceiling windows with sweeping views of the vines and water. A multi-award-winning dining destination and a highlight of the Richmond wine region.

One of the first vineyards established in the Coal River Valley, Craigow continues to earn an international reputation for outstanding cool-climate wines. With growing conditions similar to Burgundy, they specialise in Pinot Noir, Riesling, and Chardonnay. Visit their tranquil cellar door to sample the best of their vintage.

This stunning five-hectare winery near Cambridge is renowned for its award-winning wines and flagship Pinot Noir. Take in panoramic views of the valley as you enjoy a tasting, or pair their elegant wines with a signature meat and cheese platter for the perfect Tasmanian experience.

An award-winning, family-owned vineyard near Dunalley, Bangor produces premium cool-climate wines on Tasmania’s scenic east coast. The Bangor Vineyard Shed offers a warm welcome with excellent food, local produce, and breathtaking views over the vineyard and sea.

Winners of the “Best Biodynamic Wine” award three years running, Stefano Lubiana Wines offer tastings at their picturesque Granton estate. Their world-class, biodynamic wines are crafted without synthetic additives or pesticides. Enjoy the Osteria Vista restaurant on site for a true farm-to-table experience.

Set high above the Derwent River, this acclaimed vineyard combines superb wines with stunning views and seasonal Tasmanian produce. The cellar door experience includes tastings of their award-winning cool-climate wines, best enjoyed with a relaxed lunch or grazing plate overlooking the vines.

Located just outside Richmond, Wicked Cheese Company is one of Tasmania’s finest artisan cheesemakers. Enjoy a tasting of their handmade cheeses, complemented by a delicious lunch or high tea. It’s the perfect stop to pair with your Coal Valley wine adventure.

Caledon Estate is a boutique Southern Tasmanian vineyard celebrated for its small-batch, handcrafted wines and peaceful rural views. With a focus on cool-climate varietals, it offers an intimate, authentic Tasmanian tasting experience.

Set along the banks of the Coal River, Glen Ayr Wines produces elegant cool-climate wines from one of the region’s more historic properties. The estate offers relaxed tastings featuring their well-regarded Pinot Noir and Chardonnay.

A small, family-run vineyard known for expressive, minimal-intervention wines. Woolly Boot Vineyard focuses on showcasing the unique character of the Coal River Valley with a humble, hands-on winemaking approach.

Charles Reuben Estate is located in Tea Tree and is known for its estate-grown Pinot Noir and its on-site distillery producing award-winning brandy. A charming rural stop that blends viticulture, spirits, and boutique accommodation.

Home to MONA, Moorilla Winery is one of Tasmania’s most iconic destinations. Its bold, contemporary wines—especially the Praxis and Muse ranges—reflect innovation, art, and a uniquely Tasmanian sense of place.

Overlooking the dramatic waters of Storm Bay, this coastal vineyard produces bright, maritime-influenced wines. Pinot Noir and Riesling thrive here under the cool sea breezes and long growing season.

One of Tasmania’s most respected and historic vineyards, Bream Creek is renowned for premium cool-climate wines—particularly Pinot Noir, Chardonnay, and their highly awarded Riesling.

Brinktop Wines brings a fresh, modern approach to Tasmanian winemaking, producing expressive wines with strong vineyard identity. The estate sits in a scenic rural location near Sorell.

Founded by acclaimed winemaker Samantha Connew, Stargazer Wines has become one of Tasmania’s most celebrated boutique producers. Samantha was awarded 2025 Winemaker of the Year, with Stargazer praised for its elegant Riesling, Pinot Noir, and experimental small-batch releases.

Located at Flowerpot overlooking the D’Entrecasteaux Channel, Mewstone Wines is acclaimed for its refined Pinot Noir and Chardonnay. The label is known for precision winemaking and stunning coastal terroir.

Hartzview is a Huon Valley favourite, known for mead, liqueurs, and fruit wines crafted from local produce. The tranquil hillside setting and rustic tasting house make it a unique regional stop.

A charming, low-intervention vineyard in Cygnet producing vibrant Riesling, Pinot Noir, and Pinot Gris. Elsewhere focuses on sustainable farming and small-batch winemaking with strong regional character.

Two Bud Spur is a boutique family vineyard producing handcrafted Pinot Noir and Rosé from their single-site Marion Bay property. Known for warm hospitality and honest, expressive wines.