Whisky And Gin Tastings

Just thirty minutes north of Hobart lies Tasmania’s only working whisky village. Home to Australia’s oldest and most innovative single malt whisky producer, the new Lark Distillery is a must-visit for whisky lovers and history enthusiasts alike. Take a guided tour and enjoy a tasting of Lark Whisky or Forty Spotted Gin at the cellar door.

Forty minutes north of Hobart, the 1840s Dysart House is home to the Old Kempton Distillery Cellar Door and Café. Sample their range of single malt whiskies, liqueurs, and gins, or join a guided tour of the distillery, which runs twice daily. Highly regarded and beautifully restored, it’s an essential stop for lovers of Tasmanian spirits.

Described as the “Rolls-Royce” of whisky distilleries, Callington Mill blends cutting-edge technology with the rich history of its Oatlands site. Choose from a self-guided tour or their renowned Serendipity Experience, where you can create your own single malt blend. The on-site restaurant and cellar door showcase Tasmania’s finest seafood, meats, and fresh produce.

Set beside the pristine waters of Dunalley Bay, this boutique distillery celebrates the best of Tasmanian produce. The Tasting Hut pairs their small-batch artisan gins with barista coffee, pastries, cheeses, local wines, and craft beers. Relax by the bay and enjoy a drink at the Tasting Hut, the Ginnery, or the Mobile Bar.

Overlooking Marion Bay, the award-winning Hellfire Bluff Distillery is famous for its unique Potato Vodka—one of the few of its kind made in Australia. Sample their distinctive gins and liqueurs while taking in the stunning farmland and coastal views. A visit here is a true taste of Tasmania’s spirit and scenery.

Founded by Kristy Booth-Lark, Killara Distillery produces premium Tasmanian single malt whisky and handcrafted gin on a small, family-run estate in Richmond. With a focus on traditional distilling methods and locally sourced ingredients, Killara’s spirits are known for their depth, elegance and unmistakably Tasmanian character.

Located on a historic estate beside the River Derwent, Lawrenny crafts award-winning single malt whisky and premium gins inspired by the region’s cool climate and pristine water source. Visitors can enjoy tastings that highlight the estate’s farming heritage and refined flavour profiles.

Known for its vibrant, experimental approach, 7K Distillery creates modern Tasmanian gin, vodka and spirits using local botanicals and bold flavour combinations. Their small-batch releases and colourful branding make them one of Tasmania’s most contemporary distillers.

One of Australia’s most celebrated whisky producers, Sullivans Cove is internationally recognised for its rich, award-winning single malt whisky. Handmade in small batches, each release reflects Tasmania’s cool climate ageing and uncompromising craftsmanship.

Belgrove is a true farm-to-bottle distillery, run by legendary distiller Peter Bignell. Everything — including growing, malting, mashing, fermenting and distilling — takes place on the farm. Their rye whisky and inventive spirits are rustic, authentic and uniquely Tasmanian.

Perched along the Derwent River, this boutique distillery produces refined small-batch whisky and spirits shaped by pure water sources and slow climate maturation. Their whiskies showcase delicate Tasmanian character and a careful hands-on approach.

Hunnington Distillery specialises in premium, handcrafted gin and small-batch spirits created with botanicals grown on their own farm. Their range focuses on purity, fresh aromatics and a strong connection to the Tasmanian landscape.

Australia’s southernmost distillery, McHenry sits on the Tasman Peninsula surrounded by natural spring water and cool coastal air. Known for its classic gins and smooth whiskies, McHenry offers one of Tasmania’s most scenic and welcoming distillery experiences.

Established by Casey Overeem and now part of Lark’s portfolio, Overeem produces elegant, highly regarded Tasmanian single malt whisky. Their signature sherry and port cask releases are known for rich, velvety profiles and exceptional balance.

Located in the beautifully restored Willow Court precinct, New Norfolk Distillery produces premium rum and spirits inspired by Tasmania’s maritime history. Their cellar door combines local heritage with bold, flavour-forward releases.

A small rural distillery near Sorell, Nonesuch is known for its craft gins, sloe gin and limited-release whisky. With a hands-on, paddock-to-bottle ethos, their spirits offer warmth, character and a distinctly Tasmanian sense of place.